My family loves this hearty meat and potatoes meal. Simply brown up the chops with the onions, add the additional vegetables, seasoning and some soup. It pretty much cooks it self and yields moist, tender chops and plenty of gravy and vegetables.
Country Pork Chop Dinner
Serves 4
Ingredients:
- 4 bone-in pork loin chops (1/2-inch thick and 7 ounces each)
- 1 small onion, chopped
- 1 tablespoon canola oil
- 4 medium red potatoes, cubed
- 1 cup thinly sliced carrots
- 1 cup sliced fresh mushrooms
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup water
- 1 teaspoon salt, optional
- 1/2 to 1 teaspoon dried thyme
Directions:
- In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat.
- Cover and simmer for 25-30 minutes or until meat and vegetables are tender.
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