Lately, we have been skipping breakfast in lieu of a mid-morning salads. The combination of flavors and textures in this Strawberry Avocado Salad from allrecipes.com are phenomenal. A great way to start the day.
STRAWBERRY AVOCADO SALAD ~ HONEY LEMON VINAIGRETTE
2 tablespoons Eureka Lemon olive oil
4 teaspoons honey
1 tablespoon cider vinegar
1 teaspoon lemon juice
2 cups torn salad greens
1 avocado – peeled, pitted and sliced
10 strawberries, sliced
1/2 cup chopped pecans, toasted
1. In a small bowl, whisk together the olive oil, honey, vinegar, and lemon juice. Set aside.
2. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.