Onion, Mushroom and Spinach Saute




Sooo many onions!!! I guess I should have picked up on the fact that it was the first thing in the title. They kind of overshadowed the exotic mushroom mix we picked up, but all around a very tasty side . . . but sooo many onions!



  • 2 teaspoon olive oil

  • 2 medium onion , sliced thinly lengthwise( any kind of onion you like)

  • 8 ounces mushrooms , sliced

  • 2 garlic clove , minced

  • 4 cups spinach leaves , loosely packed

  • 1/2-1 teaspoon balsamic vinegar , to taste

  • salt and pepper , to taste


  1. Preheat a medium saute pan on medium heat.

  2. Add olive oil.

  3. Add onions and mushrooms, stirring for 5-10 minutes, until golden brown, adding garlic halfway through.

  4. Add spinach and stir a minute or two, until spinach is just wilted.

  5. Remove from heat and add balsamic vinegar, salt and pepper to taste.

~ GeniusKitchen.com ~

About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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