Onion, Ham, and Cheese Frittata

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2Another weekend . . . Another frittata! You can literally take anything that you have leftover in the fridge and make something fabulous to serve up. I made this frittata shortly after the holidays and used up the very last of the Christmas ham, along with onion, cheese and fresh herbs. My favorite method is to begin the prep on the stove and finish it in the oven. Make sure you watch the progress carefully so that your frittata maintains its moisture as it firms up. Serve it with some sausage, hot rolls and fresh fruit for a healthy, satisfying brunch.


Onion, Ham, and Cheese Frittata (Serves 4-6)

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large onion, sliced
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 8 large eggs
  • 1/4 cup milk
  • 1 cup diced ham
  • 1 tablespoon chopped fresh herbs, like parsley, thyme, or dill
  • 1 cup grated Swiss or cheddar cheese

Directions

  1. Position a rack about 8 inches from the broiler and preheat.
  2. Mellt the butter in a medium non-stick skillet over medium heat. Add the onions and season with 1/2 teaspoon salt and some pepper. Cook, stirring occasionally, until the onions get very soft, about 15 minutes. Meanwhile, whisk the eggs and milk in a medium bowl with the remaining 1/4 teaspoon salt and some pepper until smooth. Transfer onions to a bowl to cool. Reserve the skillet.
  3. Stir the onions, ham, herbs and cheese into the eggs.
  4. Heat the non-stick skillet. Pour the frittata mixture into the pan and stir to make sure the fillings are evenly arranged. Cook, stirring gently a couple times in the first minutes of cooking. Then let the mixture cook undisturbed until the bottom sets, about 5 minutes. Transfer the skillet to the oven and broil until the eggs are just set and brown, about 5 minutes. Take care not to overcook or the eggs will be dry. Remove from the oven, cover, and set aside for 5 minutes.
  5. Invert the frittata onto a large plate or platter. Cut into wedges and serve warm or at room temperature.

~ FoodNetwork.com ~

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About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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