Here is another recipe from “Cooking with Christopher”. We sliced up some fresh pineapple into wedges and tossed them with brown sugar and cinnamon before placing them on the grill. Just a few minutes on each side and they are ready for the table. An easy but delicious addition to any meal.
BRAZILIAN GRILLED PINEAPPLE (Serves: 6)
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
1 pineapple – peeled, cored, and cut into 6 wedges
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
~ AllRecipes.com ~