Crock Pot Candy


candyIf you have little ones, they will totally enjoy helping you to make this delicious treat. Just dump all of the ingredients into a crock pot, wait 2 hours, and spoon out onto waxed paper. No measuring, no hot pans, no watching the pot boil . . . this couldn’t be easier. I recommend that you give the mixture a stir about halfway through. I also had a great deal of difficulty finding almond bark. I imagine that this time of year it is all about the peppermint bark and the salted caramel bark. I ended up substituting Swiss Toblerone with great results. Guess what everyone is getting in their Christmas goodie baskets this year?!



  • 1 (16 ounce) package dry roasted salted peanuts
  • 1 (16 ounce) package unsalted dry roasted peanuts
  • 1 (12 ounce) package semi-sweet chocolate bits
  • 1 (4 ounce) German chocolate bars
  • 32 ounces white almond bark


  1. Put peanuts in bottom of crock pot; add other ingredients.
  2. Cook on low setting for 1-1/2 to 2 hours.
  3. Place rounded spoonfuls onto wax paper and allow to cool.

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About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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