Would you look what I was able to create with one lonely sweet potato that was just hanging around the kitchen? It was pretty large so I just cut this recipe in half. I was also able to use some of the Smoky Chipotle Paste as well. It was a quick and easy dish that was absolutely delicious. The two main ingredients complimented each other perfectly. A beautiful side that pairs well with so many things.
SMOKED CHILE SCALLOPED SWEET POTATOES (Serves 4-6)
2 cups heavy cream
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
~ from FoodNetwork.com/recipes/Bobby-Flay ~