Ham & Cheese Sliders

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Well, I finally decided to give this recipe a try. We’ve all seen it on the internet — ham and Swiss sliders covered with mustard and poppy seed. I took some of my leftover Easter ham and gave it a go. Really good . . .  Surprisingly good!! I took a package of Hawaiian rolls and layered on the ham and cheese. Then, the magic happens — melted butter, minced onion, yellow mustard and poppy seed are combined and slathered across the top before you pop these in the over for about 15 minutes. It is the butter combined with the savory flavors of the other ingredients that really puts this over the top. Great for parties . . . football watching . . . quick supper with the family . . . And don’t wait for a special occasion – deli ham would work just as well. Enjoy!


HAM & CHEESE SLIDERS (Serves 6)

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup Miracle Whip
  • 12 dinner rolls
  • 12 pieces ham
  • 12 pieces Swiss cheese
  • ½ cup butter, melted
  • ½ tsp. Worcestershire sauce
  • 1 Tbsp. minced onion
  • 1-2 Tbsp. poppy seeds
  • 2 T. yellow mustard

Directions

  1. Preheat oven to 350°Slice dinner rolls in half horizontally.
  2. Cut or tear pieces of ham to fit rolls. Same with the Swiss cheese – create 12 slices.
  3. In a small bowl, mix together mayonnaise and Miracle Whip. Spread mixture onto both sides of each roll.
  4. Place pieces of ham and slices of cheese inside each roll, close rolls and place close together on baking dish or lined cookie sheet (use cooking spray or non-stick foil because bread will stick!)
  5. In a medium bowl, whisk together yellow mustard, melted butter, Worcestershire sauce, minced onion, and poppy seeds
  6. Brush or pour the sauce evenly over all of the rolls; don’t feel like you have to use all of it, especially if you’re only making 12. Let rolls sit for at least 10 minutes so sauce sets.
  7. Cover with foil, avoid touching top of rolls if possible, and bake at 350° for 12-15 minutes, or until cheese is melted. Remove foil and cook for an additional 2 minutes to make tops are slightly brown and crispy, if desired. Serve warm.

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~ from TheGirlWhoAteEverything.com

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About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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