Turkey, Cranberry & Dressing Panini

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It’s time for one of my favorite after-Thanksgiving recipes. This Turkey, Cranberry and Dressing Panini is easy to make and uses all of your favorite Thanksgiving leftovers. Just take a few slices of turkey, some dressing (stuffing), cold gravy, and cranberry sauce stacked on some hearty bread and grill it into a golden brown piece of heaven. You don’t even have to heat up the ingredients before hand — they all cook up together in the pan. This panini is like a mini-holiday feast in your mouth. We upped the ante here by using Pumpkin Bread. Yum!


TURKEY, CRANBERRY & DRESSING PANINI

Ingredients

  • 2 thick slices of day old bread
  • turkey breast, sliced
  • turkey dressing
  • cranberry sauce
  • cold gravy
  • 3 sage leaves, finely chopped
  • kosher salt
  • pepper
  • butter, softened

Directions:

  1. Spread one slice of bread with a thin layer of cold gravy.
  2. Layer the sandwich with slices of turkey, dressing, and more gravy. Season with salt and pepper and top with sage.
  3. Spread a thick layer of cranberry sauce on the other slice of bread.
  4. Butter each side of the sandwich. Toast in cast iron skillet until brown and crisp on both sides.

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About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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