Eggnog French Toast

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I can’t even begin tell you how delicious this recipe is. I have two guys at my house that just love eggnog, so it was clear that we had to give this a try. The substitution of eggnog for the milk in the French Toast batter is an absolutely brilliant idea. It provides a delicious, rich upgrade to the flavor without overpowering the palate. Fantastic for Holiday Breakfasts and Brunches . . .


EGGNOG FRENCH TOAST  (Serves 8-10)

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices bread English muffin bread
  • Confectioners’ sugar, optional
  • Maple syrup

Directions

  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners’ sugar if desired. Serve with syrup.

~from TasteOfHome.com

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About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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