Apple Kielbasa



Apples and kielbasa pair beautifully together. This quick and easy recipe only requires 6 ingredients and cooks up in only 20 minutes. The sliced sausage is great as a dinner entrée or served as an appetizer at your next fall gathering (think football!!) I chose to cook them on the stove top, but I would probably use my slow cooker if I was going to serve them as an appetizer. The aroma of this dish will fill the house with the promise of delicious fall fare that is sure to please. I got absolute raves on this recipe — next time I will try the slow cooker version. Served here with Roasted Broccoli.



  • 2 lbs. fully cooked polish kielbasa, sliced
  • 2 cups applesauce
  • 1½ cups brown sugar
  • 4 Tbsp Dijon mustard
  • 4 cloves minced garlic
  • ½-1 tsp cinnamon, optional


  1. Place all of the above ingredients in a slow cooker and cook on low for 4-5 hours.
  2. This can be prepared on the stove top. Place in a large sauce pan and bring to a simmer. Simmer for 15-20 minutes.



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