This recipe put me in “left-over” heaven! It just so happened that I had two pieces of baked chicken, a quarter of a red onion and a half of a lime waiting to be used in my refrigerator. All I needed was a nice, fresh avocado and I was good to go! A beautiful, fresh take on chicken salad — served here on toasted pumpkin bread.
AVOCADO CHICKEN SALAD (Serves 6)
Ingredients
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2 or 3 boneless chicken breasts
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1 avocado
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1/4 onion, chopped
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juice of 1/2 lime
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2 tablespoons cilantro
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Salt and pepper, to taste
Directions
- Cook chicken breasts until done. Let cool and then shred
- Blend the avocado and the lime juice until smooth. Mix in the cilantro,the onion, and season with salt & pepper. Fold the shredded chicken into the avocado mixture and serve.
~from Facebook.com/HealthyStrongGirls
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