Grilled Ham Steak With Mustard Sauce



I always keep a jar of apricot preserves in the pantry. It is a great way to add a sophisticated touch of sweetness to everyday recipes. The combination of mustard, honey, and preserves really imparts a delicious, savory-not-too-sweet flavor to the ham. This recipe couldn’t be easier — Grill – Turn – Baste – Grill – Turn – Baste – Grill – Done! Really good! Served with Southern Collard Greens.



  • 1 lb. ham steak, 1/2 inch thick
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apricot preserves


  1. Mix mustard, honey and preserves.
  2. Heat grill. Grill ham uncovered for 4 minutes.
  3. Turn ham and brush mustard mixture on. Grill 4 minutes longer.
  4. Turn ham and brush remaining mixture. Grill 2 minutes longer. Serve.



About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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