Chive Butter with Sea Salt

Standard

saltCh – ch- ch- chive talkin’! Don’t ever let your fresh herbs go to waste — chop them up and whisk them into a delicious spread or butter. I like to put mine in an ice cube tray and freeze them. They pop out and can be stored in the freezer for use anytime you are in the mood to upgrade your dishes. Chive butter is great on roasted chicken, baked potatoes, fresh steamed vegetables . . .


CHIVE BUTTER WITH SEA SALT (8 Tablespoons)

Ingredients

  • 8 T. (1 stick) softened unsalted butter
  • 3 T. thinly sliced fresh chives
  • 1/2 t. flaked sea salt

Directions

  1. Place the butter in a medium bowl and mash with a spatula until spreadable. Add the chives and sea salt and stir to combine.

~from Chow.com

Advertisements

About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s