Sugar Snap Pea Salad


REVISED87This recipe is a bit of a cross between a vegetable salad and a slaw. It begins with beautiful fresh vegetables — juicy Cherry tomatoes and crisp Sugar Snap Peas. The addition of shredded carrot and chopped onion are ingredients of a traditional slaw combination. Finish it off with a mayonnaise-based dressing full of herbs and spices and you have created a hybrid salad/slaw. Such a wonderful mouthful of freshness . . . perfect to take along to upcoming cookouts.



  • 8 ounces sugar snap peas
  • 1 cup halved cherry tomatoes
  • 1/2 cup grated carrots
  • 1/4 red onion, chopped
  • 1/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried rosemary
  • 1 pinch salt and pepper


  1. Cut pea pods in half on the diagonal, and place peas in a salad bowl with cherry tomatoes, carrots, and red onion. Combine mayonnaise, oregano, parsley, rosemary, salt, and pepper together. Add to vegetable mixture and toss to combine all ingredients and coat with dressing. Gently stir in Parmesan and refrigerate salad for at least 1 hour before serving.

About Worth Stopping By . . .

I am a blogger who would rather talk than write. I enjoy traveling, family time, friends and food/fine dining. I have made some real efforts in the kitchen lately, and I blog in order to document and motivate myself to: 1.) fully use all of the fresh ingredients in my kitchen and 2.) cook healthy, creative meals.

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