‘Kanapki’ (traditional Ukraine Sandwich)



I rely on the site allrecipes.com all of the time. I can search by ingredient, type of dish, and dietary restrictions. I also love the fact that you can adjust the recipe according to the number of servings that you want. I saved a boiled egg from the deviled eggs I prepared earlier in the week, and I’m sure you recognize the Beer Simmered Grilled Sausage. This sandwich is a little bit different, and my guys weren’t sure they were going to like  it at all. Surprise!! — It’s a big hit. Don’t skimp on the spread. Apparently, that is what holds it all together – both from a flavor standpoint and a structural standpoint.

 (4-6 Servings)

4 ounce cream cheese, softened
3 1/2 Tablespoons butter, softened
2 teaspoons minced garlic
French bread, sliced and toasted
1/2 pound cooked sausage, thinly sliced
1/2 cucumber, thinly sliced
1-1/2 medium tomatoes, thinly sliced
1 hard-cooked egg, chopped
1. In a small bowl, stir together the cream cheese, butter and garlic. Spread some of this onto each slice of bread.
2. Reheat the sausage.  Place the slices of sausage, cucumber, and tomato onto each piece of bread, then top each one with some chopped egg. Serve open-faced.


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